Spinach and Artichoke Pasta With Lemon

"A rather light, flavorful dish."
 
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Ready In:
15mins
Ingredients:
10
Yields:
1 cups
Serves:
4
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ingredients

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directions

  • Cook pasta according to package, reserve 2 tablespoons water.
  • Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
  • Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.

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