“A rather light, flavorful dish.”
READY IN:
15mins
SERVES:
4
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package, reserve 2 tablespoons water.
  2. Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
  3. Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.

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