Spinach and Artichoke Stuffed Artichoke Bottoms

“Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!”
READY IN:
20mins
SERVES:
6
YIELD:
6 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Drain Artichoke Bottoms on paper towels.
  3. Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
  4. Mix the remaining ingredients.
  5. Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
  6. Sprinkle tops with bread crumb mixture.
  7. Bake for 8-10 minutes.
  8. Serve warm as an appetizer or side dish.

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