Spinach and Artichoke Stuffed Artichoke Bottoms

"Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!"
 
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Ready In:
20mins
Ingredients:
7
Yields:
6 appetizer
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 F degrees.
  • Drain Artichoke Bottoms on paper towels.
  • Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
  • Mix the remaining ingredients.
  • Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
  • Sprinkle tops with bread crumb mixture.
  • Bake for 8-10 minutes.
  • Serve warm as an appetizer or side dish.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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