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Spinach and Artichoke Topped Chicken

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“Chicken with spinach and artichokes”
READY IN:
45mins
SERVES:
6
YIELD:
6 chicken breasts with spinach artichoke mix
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
  5. COOK'S TIP:
  6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.

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