Spinach and Artichoke Tortellini Casserole

“This is a takeoff on the classic spinach artichoke dip, made into dinner!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook tortellini in boiling salted water for 3 minutes.
  3. In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
  4. Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
  5. Add spinach, artichokes, parmesan, salt and pepper.
  6. Stir in par-cooked tortellini.
  7. Top with bread crumbs, and bake for 30 minutes.

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