Spinach and Artichoke Tortellini Casserole
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 3 garlic cloves, minced
- 1 small onion, minced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup cream
- 1⁄8 teaspoon nutmeg
- 1 (10 ounce) box frozen spinach, defrosted and squeezed of all liquid
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1⁄2 cup parmesan cheese
- salt and pepper
- 1 lb cheese tortellini
- 1⁄2 cup breadcrumbs
directions
- Preheat oven to 350.
- Cook tortellini in boiling salted water for 3 minutes.
- In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
- Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
- Add spinach, artichokes, parmesan, salt and pepper.
- Stir in par-cooked tortellini.
- Top with bread crumbs, and bake for 30 minutes.
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RECIPE SUBMITTED BY
KelBel
United States