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Spinach and Artichokes Au Gratin

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“A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
  2. In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
  3. Sprinkle with pepper and Parmesan cheese.
  4. Bake uncovered at 375°F for 40 minutes.

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