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Spinach and Avocado Soup

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“This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the spinach in boiling Water for a minute,then drain.
  2. Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
  3. Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
  4. A sprinkle of cayenne pepper also looks pretty!
  5. It serves 4 but I often double it.

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