STREAMING NOW: Simply Nigella

Spinach and Bacon Pasta Toss

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“I got this recipe off a Kraft calendar. I made a few alterations and we think it's really good. Simple enough for a weeknight and pretty enough for guests.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
  2. Heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. Cook until the chicken in cooked through and the onions are tender, stirring occasionally.
  3. Stir in noodles and reserved cooking liquid, remove from heat.
  4. Add spinach, half the cheese, and bacon, toss together.
  5. Top with remaining cheese to serve.

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