Spinach and Carrot Salad
"Recipe source: Prevention (April 2009)"
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon red wine vinegar
- 2 teaspoons brown sugar
- 1⁄4 teaspoon salt
- 3 tablespoons olive oil
- 1 (6 ounce) package Baby Spinach
- 2 carrots, grated
- 1⁄2 cup dried cranberries (optional)
directions
- Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
- Add the remainder of the ingredients (spinach - cranberries).
- Toss.
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Reviews
-
Very nice and so easy to make! I scaled the recipe down for one. Thanks Ellie! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
