Spinach and Cheese Casserole
"I found this recipe in the American Profile magazine. My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (10 ounce) packages frozen spinach, thawed
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 tablespoons butter, melted
- 6 eggs, beaten
- 16 ounces cottage cheese
- 2 tablespoons flour
- 1 lb sharp cheddar cheese, grated
- salt
- pepper
directions
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
- Drain spinach well. Saute onion and garlic in 2 tbsp of the melted butter until onion is translucent.
- Mix spinach with the eggs, cottage cheese, cheddar cheese, flour, and the remaining butter.
- Add the sauteed onions and garlic. Season with salt and pepper.
- Pour into prepared dish and bake for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband made this dish, and it was delicious! We used a 9 X 13" casserole glass dish. Also, we used a 9 oz. bag of fresh spinach. Just mix all the ingredients with the sauteed onions and garlic, and bake like the recipe says. It turned out great.
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
