Spinach-And-Cheese Puff

Name: Spinach-And-Cheese Puff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: butter, for baking dish; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups half-and-half; 3 large eggs, lightly beaten; 1 1/2 cups coarsely grated gruyere cheese (about 6 ounces); coarse salt and pepper; 1/4 teaspoon ground nutmeg

Submitted by dojemi

"This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

butter, for baking dish
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 ¹⁄₂ cups half-and-half
3 large eggs, lightly beaten
1 ¹⁄₂ cups coarsely grated gruyere cheese (about 6 ounces)
coarse salt and pepper
¹⁄₄ teaspoon ground nutmeg

directions

Preheat oven to 350 degrees.
Butter a shallow 1-quart baking dish.
In a large bowl, combine spinach, half-and-half, eggs, 1 cup of the Gruyere (1/2 cup set aside for the top), 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
Bake until set and top is golden brown, 30 to 35 minutes.