Spinach and Cheese Ravioli
"a little time consuming but completely worth the effort!"
photo by abigler_06
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
16 ravioli
- Serves:
- 4
ingredients
- 3 cups flour
- 2 eggs
- 1⁄2 cup water (as needed)
- 1 cup ricotta cheese
- 1⁄3 cup fresh spinach
- 3 garlic cloves, crushed
- 2 teaspoons mixed Italian herbs
directions
- Add flour and eggs in a large bowl and mix to make a dough. Add water if necessary, but dough should be fairly stiff.
- Use a pasta machine to roll dough into sheets, patting with more flour if it’s too sticky.
- Crank out sheets of pasta and let sit for 10 minutes.
- In a small sauce pan, warm cheese.
- Cut spinach into small diced pieces and add to cheese.
- Add crushed garlic and herbs.
- Dollop small spoonfulls onto half of the dough sheets.
- Place other dough sheets on top of the dollops and cut around.
- Seal the individual raviolis with your fingers or with a fork.
- Boil a large pot of water and salt, and place 5-6 ravioli at a time. When they reach the top of the water they’re done.
- Let them rest on wax paper for a minute or so after they are done, then serve with pasta sauce.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
