Spinach and Cheese Squares
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
40 Squares
ingredients
- 4 ounces butter
- 3 eggs
- 1 cup flour
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 lb monterey jack cheese, grated
- 4 cups chopped fresh spinach
directions
- Melt butter in a 9x13 inch pan.
- Beat eggs.
- Add flour, milk, salt and baking powder.
- Add cheese and spinach, mixing well.
- Spread into pan and bake at 350 degrees for 35 minutes.
- Cool 30 minutes before serving.
- Cut into squares.
- These freeze well in plastic bags.
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Reviews
-
These were good - my husband kept snatching squares out of the refridgerator all day! I thought them just a bit bland by themselves (were great with spaghetti sauce to dip them in) but I think some garlic and maybe a bit of cayenne powder will add a lot of flavor. Jack cheese was a great choice. I used frozen spinach as that's what I had; the finshed product is a very pretty dish (some red, maybe diced pimentoes, would look lovely, too.)
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.