Community Pick
Spinach and Cheese Stuffed Chicken Breast #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers. The party was a great success and I have been doing this ever since. I made this chicken dish 8 years ago and it was the only thing different my mom would eat so I made sure I perfected the dish just for her and of course others. I usually brine my chicken in a mixture of salt, brown sugar and water for at least 45 minutes"
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 29.58 ml olive oil
- 1 Hidden Valley Original Ranch Seasoning Mix
- 453.59 g fresh spinach
- 118.29 ml parmesan cheese
- 118.29 ml mozzarella cheese
- 118.29 ml seasoned bread crumbs
- 2 eggs, beaten
- 170.09 g can black olives, sliced (optional)
directions
- Butterfly chicken breast and drizzle with olive oil.
- Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
- In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.
- Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
- Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.
Questions & Replies
-
Can the stuffing be frozen? Cooking for two!! Thanks. -
What are the ratios for your brine ingredients -
Can you give the amounts of water/sugar/salt you use for the brine? Thanks!
Reviews
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This was an amazingly tasteful dish and very easy to prepare. I LOVED it! This recipe is now one of my new favorites. Yummy!!!!
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Simple to prepare and soo tasty! An elegant presentation without the fuss!
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I tried this recipe and it reminded me of my mom's ! I loved it as a kid and love it now. Kudos! A must try! -
Ms. Jaylin Hawkins has really did her thing with this Spinach and Cheese Stuffed Chicken Breast! 5 stars up!
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This recipe is simple and its low in calories, fat and more importantly carbohydrates so it works perfectly with my healthy eating lifestyle. I would recommend anyone trying this delicious meal out its easy and im sure most of the ingredients are right there in your kitchen. Great job creating this delightful healthy dish keep up the good work :)
see 89 more reviews
Tweaks
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I sauteed garlic with the spinach for extra flavor
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The only thing I changed was Italian blend cheese instead of mozzarella because it's what I had on hand. I'm very impressed with this recipe!
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