Spinach and Chicken Casserole

“Good comfort food this winter!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Rinse the chicken and drain well.
  3. In a pan, heat butter and oil.
  4. Fry the chicken pieces lightly until tender and cooked.
  5. Add spinach and stirfry for 2 to 3 minutes.
  6. Gradually stir in flour.
  7. Add milk, mixed herbs and seasoning, and bring to boil.
  8. Transfer into ovenproof dish.
  9. Combine the egg and evaporated milk, and pour over chicken and spinach.
  10. Sprinkle the cheese evenly over.
  11. Place in oven and bake for approximately 45 minutes.

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