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Spinach And Chickpeas

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach and drain chickpeas.
  2. Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender.
  3. Season with salt and pepper to taste and serve warm.

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