Spinach and Cream Cheese Gratin

“This recipe is from the Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. Keep some frozen chopped spinach in the freezer and you can make this recipe in an instant. I find the best way to drain all the excess water off the defrosted spinach is to squash it into a fine mesh sieve with the back of a spoon.”
READY IN:
40mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix spinach with the cream cheese and half the grated cheese. Spoon the mixture into a shallow casserole and sprinkle the rest of the grated cheese on top.
  3. Bake for 25 minutes or until golden brown.

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