Spinach and Cream Cheese Gratin
"This recipe is from the Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3.
Keep some frozen chopped spinach in the freezer and you can make this recipe in an instant. I find the best way to drain all the excess water off the defrosted spinach is to squash it into a fine mesh sieve with the back of a spoon."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 10 ounces frozen chopped spinach, defrosted
- 3 ounces boursin cream cheese with garlic and herbs
- 4 ounces cheddar cheese, grated
directions
- Preheat oven to 350 degrees.
- Mix spinach with the cream cheese and half the grated cheese. Spoon the mixture into a shallow casserole and sprinkle the rest of the grated cheese on top.
- Bake for 25 minutes or until golden brown.
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Reviews
-
I halved the recipe and loved it! Very rich but oh so yummy. Thanks! Made for PAC event, Oct. 2011.
