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Spinach and Feta Cheese Quiche

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Chop onion and saute in oil 5 minutes.
  3. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
  4. Transfer to a bowl and add remaining ingredients.
  5. Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

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