Spinach and Feta Cheese Stuffed Flank Steak

"I made up this recipe, inspired by a pre-stuffed flank steak that I bought at Trader Joe's. I hope that it turns out as yummy for you as it did for me!"
 
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photo by erinspired_foodie photo by erinspired_foodie
photo by erinspired_foodie
Ready In:
1hr
Ingredients:
5
Serves:
2
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ingredients

  • 2 medium flank steaks, each cut into a long, thick strip
  • 2 cups frozen spinach, cooked in the microwave, and drained
  • 14 cup crumbled feta cheese
  • 13 cup red pepper, diced very finely
  • 12 teaspoon milk
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directions

  • Prehat oven to 325.
  • Mix together in small bowl feta cheese, cooked spinach, diced red peppers, and milk.
  • Fold flank steak strip into rounded steak, leaving a small hole in the middle.
  • Stuff feta cheese mixture into hole in the middle of each steak. Hold steak in rounded position by placing toothpick in steak.
  • Place steaks in roasting pan (without rack) and cover with foil.
  • Bake in oven for 30-45 mins (depending on desired doneness), turning once, and removing cover with 10 mins left to cook.
  • Remove from oven.
  • Sprinkle with salt and pepper, just before serving.
  • NOTE: These can also be cooked on the grill: Grill over med heat for 10-15 mins per side.

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Reviews

  1. Used fresh, wilted spinach instead of frozen, cut red peppers into thin strips instead of dicing. Otherwise followed exactly and my boyfriend loved it! Served with roasted red potatoes and polenta. Thanks for sharing!
     
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Tweaks

  1. Used fresh, wilted spinach instead of frozen, cut red peppers into thin strips instead of dicing. Otherwise followed exactly and my boyfriend loved it! Served with roasted red potatoes and polenta. Thanks for sharing!
     

RECIPE SUBMITTED BY

2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
 
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