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“adapted from the Closet Cooking blog”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 bunch spinach (steamed and squeezed to drain)
  • 1 cup fresh herb (chopped, I used mint, dill and parsley)
  • 1 green onion (sliced)
  • 14-12 cup feta (crumbled)
  • salt and pepper
  • 2 eggs (lightly beaten)

Directions

  1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
  2. Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes.
  3. Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes.
  4. Slide the omelet out onto a plate and garnish it with more herbs and enjoy.

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