Spinach and Feta Pasta With Olives
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14 ounces fusilli
- 1 lb spinach
- 2 garlic cloves
- 2 tablespoons olive oil
- 7 ounces reduced-fat feta cheese
- 2 ounces pine nuts
- 1 pinch nutmeg
- 3 ounces black olives, roughly chopped
- salt and pepper
directions
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
- Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)