Spinach and Feta Pasta With Olives

"A family favourite pasta dish, jazzed up with olives and feta."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
  • Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
  • Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.

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Reviews

  1. Great dish! I was looking particularly for spinach and feta pasta with olives in it, and this hit the spot. Thanks for sharing!<br/>Made for Bargain Basement March 2012.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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