Spinach and Feta Pita Bake

“This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!”
READY IN:
17mins
SERVES:
6
YIELD:
6 pita pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350ºF (175ºC).
  2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
  3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

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