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Spinach and Feta Quesadillas

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“From the cloest cooking blog”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • spinach (steamed and squeezed to drain)
  • 1 tablespoon herbs (chopped, I used mint, dill and parsley)
  • 1 green onion (sliced)
  • 14 cup feta (crumbled)
  • salt and pepper
  • 2 (8 inch) tortillas
  • 1 cup jack cheese (grated)

Directions

  1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
  2. Melt a touch of butter in a pan.
  3. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
  4. Sprinkle some cheese on the tortilla followed by the filling and then more cheese and finally the other tortilla.
  5. Cook until the quesadilla is golden brown on both sides and the cheese is melted. (I placed a plate onto the quesadilla and flipped it from the pan to the plate and then slid it back into the pan.).

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