“From the Closet Cooking blog”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the onion and sauté until tender, about 5-7 minutes.
  3. Add the garlic and sauté until fragrant, about a minute.
  4. Add the spinach and cook until it wilts.
  5. Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
  6. Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
  7. Remove from heat and hit it with a splash lemon juice and mix in the feta.

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