“My neighbor gave me this salad and dressing recipe and I make it all the time. I eat it as a main dish and add some steak strips, grilled chicken, or hard boiled eggs.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt light butter and brown sugar in oven proof pan. Add pecans to coat. Put pan in 350 degree oven for 5 minutes. Let cool slightly in pan and transfer to waxed paper.
  2. Combine all remaining salad ingredients in large bowl and add cooled pecans.
  3. Combine all dressing ingredients in a separate container and mix well.

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