Spinach and Feta Stuffed Chicken Breasts
"Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 4 slices cooked bacon, crumbled
- 1 cup frozen spinach, drained
- 2 tablespoons feta cheese
- 2 tablespoons cottage cheese
- 2 tablespoons chopped onions
- 2 teaspoons lemon juice
- 1 egg
- 1 tablespoon parmesan cheese
- 2 tablespoons butter
directions
- Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
- Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
- Saute the chicken breasts in the butter until lightly browned on each side.
- Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
- I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
- Bake in the oven at 350 degrees for 25 minutes.
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Reviews
-
This recipe is great!! Everyone in the family loves it!! -
I thought this was fantastic. My husband isn't a big fan of feta, and thought the flavor was a bit overwhelming. Next time I might try this with a milder-flavored cheese. Thanks for the idea, though!
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>
