Spinach and Feta Stuffed Mushrooms
"Party Pleaser!
Mushrooms stuffed with Spinach and Feta."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g package frozen spinach
- 226.79 g package feta (crumbled or block)
- 946.38 ml button mushrooms (baby portabellos may be substituted)
- basil
- garlic salt (or garlic powder)
- olive oil
directions
- Thaw frozen spinach and drain.
- Wash mushrooms and throw out stems.
- Crumble feta if bought in block form.
- Brush the rim of the mushroom with olive oil.
- Stuff desired amount of spinach into mushroom caps.
- Stuff feta on top of spinach.
- Sprinkle basil and garlic salt or garlic powder onto stuffed mushrooms.
- Place completed mushrooms on a non-stick baking sheet.
- Bake at 350 degrees F until feta begins to brown or until desired temperature.
- Serve on platter and watch them disappear!
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