Spinach and Garlic Alfredo
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces spinach and garlic egg noodles
- 1⁄2 lb garlic sausage, cut into 1/4-inch pieces
- 20 ounces alfredo sauce
- 1 cup frozen chopped spinach
- 1 1⁄2 cups water
directions
- Cook noodles al dente in a med. pot.
- Drain noodles and in the empty noodle pot, brown sausage.
- While sausage is browning, place spinach in water and put in the microwave until boiling. Boil 2 minute.
- Drain spinach.
- Drain sausage completely and mop up excess grease with a paper towel.
- Place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
- Serve with breadsticks.
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RECIPE SUBMITTED BY
Love to cook. Love trying out new recipes!