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Spinach and Goat Cheese Stuffed Chicken Breast

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“The flavors in this dish are amazing, evrything melds so well. This is a super simple meal that will definitley impress!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. In a bowl, mix spinach, goat cheese, lemon zest, 1/2 teaspoons salt and pepper until well combined.
  3. Lay pounded chicken breast out and place 1/4 of cheese mixture on top. Roll chicken breast and secure with toothpicks (I usually use about 3 each piece).
  4. Dredge chicken in flour and brown on all sides in heated skillet.
  5. Remove chicken and place in oven while completing dish.
  6. Add 2 tbs. oil in skillet and add garlic, onion, thyme, 1/8 teaspoons salt and red pepper flakes. Cook 3-4 minute then add 1 tbs. flour. Cook 1 minute more.
  7. Whisk in stock and cook 4-5 minute until thickened.
  8. Add lemon juice, parsley and roasted peppers.
  9. When plating, slice each breast about 1/2 inches thick and spoon sauce on top.

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