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Spinach and Goat Cheese Turkey Breast

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“An easy and tasty alternative to the whole bird.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
  2. Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
  3. Roll tightly and keep in place with butcher's twine. Smear on butter.
  4. Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
  5. Unwrap and slice like a loaf of bread.

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