Spinach and Groundnuts (Peanuts - Eastern Africa)

“This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach in 1 T. water until tender.
  2. Meanwhile, fry onions in oil until golden.
  3. Add onions to spinach with peanuts and 2 T. water. Mix well. Bring to a boil, then lower heat and simmer several minutes to blend flavors.
  4. NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.

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