Spinach and Herb Potato Casserole

Name: Spinach and Herb Potato Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 6 large potatoes, peeled and cooked; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup butter or 1/2 cup margarine; 2 teaspoons salt; 1 1/2 teaspoons dill weed; 1/4 teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, cooked and well drained

Submitted by Boca Pat

"This is one of our favorite potato dishes."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 8

ingredients

6 large potatoes, peeled and cooked
1 (8 ounce) package cream cheese, softened
1 cup sour cream
¹⁄₂ cup butter or 1/2 cup margarine
2 teaspoons salt
1 ¹⁄₂ teaspoons dill weed
¹⁄₄ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, cooked and well drained

directions

In lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
Spoon into a greased 2 qu casserole.
Bake at 375 for 20 minutes.
Casserole can be prepared ahead and refrigerated, then baked just before serving.

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Reviews

Made this ahead as suggested and appreciated the convenience. I kept the potatoes sliced rather than mash them and layered in the cheese mixture. Very, very good. Half a recipe worked just fine.

sugarpea