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Spinach and Hot Dogs Empanadas

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“A different version of the famous empanadas. Trued them baked with a spinach, hot dogs and cheese filling.”
READY IN:
45mins
SERVES:
4
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
  2. Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
  3. Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
  4. Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
  5. Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
  6. Cook them for 15 minutes at 375 degrees.

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