Spinach and Kale Turnovers

Name: Spinach and Kale Turnovers
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 cup onion (chopped); 1 garlic clove (chopped); 3 cups kale (chopped, 1 small bunch); 6 ounces spinach (fresh baby); 12 teaspoons black pepper (freshly ground); 14 teaspoons salt; 18 teaspoons ground nutmeg; 34 cups feta cheese (crumbled); 1 dinner roll (ounce can refrigerated dinner roll dough such as pillsbury); cooking spray; 212 tablespoons parmesan cheese (grated fresh)

Submitted by michaela1112

"Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven."

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Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 8

ingredients

2 teaspoons olive oil
1 cup onion (chopped)
1 garlic clove (chopped)
3 cups kale (chopped, 1 small bunch)
6 ounces spinach (fresh baby)
12 teaspoons black pepper (freshly ground)
14 teaspoons salt
18 teaspoons ground nutmeg
34 cups feta cheese (crumbled)
1 dinner roll (ounce can refrigerated dinner roll dough such as pillsbury)
cooking spray
212 tablespoons parmesan cheese (grated fresh)

directions

Preheat oven to 375°.
Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 10 minutes or until tender and lightly browned. Add garlic; sauté 2 minutes. Add kale and spinach; sauté 8 minutes or until kale is tender. Stir in pepper, salt, and nutmeg. Remove from heat; cool slightly. Stir in feta.
Separate dough into 8 pieces. Roll each dough piece into a 5-inch circle. Spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border. Fold dough over kale mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.
Place turnovers on a baking sheet coated with cooking spray. Lightly coat turnovers with cooking spray; sprinkle each turnover with about 1 teaspoon Parmesan. Bake at 375° for 18 minutes or until golden brown. Let stand at least 5 minutes before serving; serve warm or at room temperature.