“A fresh-tasting sautéed spinach and leek topping is the star of this easy meal - try it on top of chicken and beef too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place frozen fish on a baking sheet and bake for 20 minutes or until golden brown.
  3. Meanwhile, heat oil in a medium skillet on medium-high heat; add leek and sauté until almost transparent. Season with salt and pepper.
  4. Add garlic and spinach and cook about 5 minutes. Remove from heat and add orange juice.
  5. In a small bowl, mix together mayonnaise and mustard.
  6. Place the fish on 4 plates and divide the leek and spinach over them. Top with mayonnaise and mustard sauce and garnish with the orange zest.

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