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Spinach and Lentil Soup

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“A simple soup from The Essential Vegetarian Cookbook.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lentils in a large pan with 5 cups water.
  2. Bring to a boil, and then simmer uncovered for one hour.
  3. Rinse, drain, and set aside.
  4. In a separate pan, heat the oil over medium heat; add in the onion and garlic, and cook until golden.
  5. Add spinach and cook for two minutes more.
  6. Add the lentils, cumin, lemon rind, stock, and 2 cups water to the pan.
  7. Simmer uncovered for 15 minutes.
  8. Add the coriander before serving.

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