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Spinach and Mandarin Orange Salad

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“Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 cups of spinach on each of 4 plates.
  2. Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
  3. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
  4. Drizzle each with 2 tablespoons vinaigrette.
  5. Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

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