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Spinach and Mushroom Alfredo Sauce

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“This sauce is great served over any pasta or use it to make a lasagna.”
READY IN:
30mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.
  2. Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes.
  3. Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes.
  4. Add the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes.

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