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Spinach and Mushroom Lasagna Roll Ups

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“A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.”
6 Roll Ups

Ingredients Nutrition


  1. Cook lasagna noodles.
  2. Cook onions in 2 tablespoons butter until tender.
  3. In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
  4. In a saucepan, melt 1/4 cup butter.
  5. Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
  6. Over medium heat, stir until mixture thickens then remove from heat.
  7. Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
  8. Roll up jelly roll fashion.
  9. Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
  10. Spoon remaining sauce over roll ups.
  11. Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
  12. Serve with a salad and garlic bread if desired.

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