Spinach and Mushroom Pasta Bake

“I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.”

Ingredients Nutrition


  1. Preheat oven to 375°F Bring a large pot of water to a boil. Cook pasta according to package.
  2. While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat.
  3. Add onion & saute until tender, about 5 minutes. Add garlic, cook 30 seconds.
  4. Add mushrooms and cook until they release most of their liquid, about 5 minutes. Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes.
  5. Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine.
  6. In a 2-quart casserole dish, cover the bottom with a thin layer of sauce. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella.
  7. Bake for 20 minutes or until hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a