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Spinach and Mushroom Quesadillas

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“Cool”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 and get 2 half sheets with silpat.
  2. In 5-6 quart pot, heat oil on medium. Add mushrooms and cook 5 minutes or until tender, stirring occasionally.
  3. With slotted spoon, transfer to medium bowl. Save liquid for some other recipe.
  4. In same pot, add spinach, cook 5 minutes, stirring frequently. Stir in 1/4 teaspoon salt. Transfer to bowl.
  5. Arrange 4 tortillas on sheets and top with spinach mixture, goat cheese, green onions and then another tortillas.
  6. Bake 10-12 minutes or until trotillas are golden and crisp, rotating cookie sheets between upper and lower racks halfway throught time.
  7. To serve top with romaine and salsa.

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