“Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
  4. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
  5. Transfer to the pie crust.
  6. Top with remaining cheese.
  7. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

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