Spinach and Mushroom Quiche
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 slice bacon
- 4 eggs, beaten
- 355 ml light cream
- 1.23 ml ground nutmeg
- salt and pepper
- 60 g chopped fresh spinach
- 190 g chopped fresh mushrooms
- 85 g chopped onions
- 245 g shredded swiss cheese
- 140 g shredded cheddar cheese
- 9 inch deep dish pie shells
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- Transfer to the pie crust.
- Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.