“Home made ravioli”
READY IN:
1hr 5mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. dough:.
  2. add flour to bowl make a well.
  3. add eggs and scramble.
  4. add water.
  5. mix.
  6. kneed until forms a ball.
  7. rest 15 minutes.
  8. roll with pasta roller.
  9. filling.
  10. add oil to pan.
  11. saulte onions, mushrooms.
  12. add spinach.
  13. add salt pepper and basil.
  14. cook till most of the moisture is cooked out.
  15. add mascarpone cheese till mixed.

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