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Spinach and Mushroom Scramble Wrap

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“In '400 Best Sandwich Recipes' by Alison Lewis”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter over medium heat.
  2. Saute eggs until scrambled.
  3. Set aside and wipe skillet clean.
  4. In skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
  5. Add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
  6. Place tortillas on a work surface.
  7. Layer eggs and spinach mixture equally in center of each tortilla.
  8. Top with cheese.
  9. Fold both ends over filling then roll up; serve immediately.

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