Spinach and Mushroom Scramble Wrap

Name: Spinach and Mushroom Scramble Wrap
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 6 large eggs, lightly beaten; 1 tablespoon olive oil; 2 tablespoons diced onions; 8 ounces sliced mushrooms; 5 ounces Baby Spinach; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 (8 inch) flour tortillas, warmed; 4 thin slices havarti cheese

Submitted by ratherbeswimmin

"In '400 Best Sandwich Recipes' by Alison Lewis"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon butter
6 large eggs, lightly beaten
1 tablespoon olive oil
2 tablespoons diced onions
8 ounces sliced mushrooms
5 ounces Baby Spinach
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
4 (8 inch) flour tortillas, warmed
4 thin slices havarti cheese

directions

In a large skillet, melt butter over medium heat.
Saute eggs until scrambled.
Set aside and wipe skillet clean.
In skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
Add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
Place tortillas on a work surface.
Layer eggs and spinach mixture equally in center of each tortilla.
Top with cheese.
Fold both ends over filling then roll up; serve immediately.