sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cook Yourself Thin; calories per serving--337”
READY IN:
2hrs 27mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Heat oil in a big skillet over med-high heat; add in the mushrooms and thyme; season with salt.
  3. Cook until softened, about 10-12 minutes.
  4. In a bowl, combine the ricotta, milk, and eggs; add in 1 cup mozzarella cheese, the parmesan, spinach, basil, and oregano; season with salt and pepper; stir to incorporate.
  5. Srpead 1 cup tomato sauce in the bottom of a 13 x 9 inch baking pan.
  6. Layer 4 sheets of lasagna on top, slightly overlapping.
  7. Spread half the ricotta mixture on the noodles and cover with half the mushroom mixture.
  8. Top with 1 1/2 cups tomato sauce; repeat with 4 sheets of lasagna noodles, remaining ricotta mixture, remaining mushrooms, and 1 1/2 cup tomato sauce.
  9. Cover with remaining 4 sheets lasagna noodles, the remaining cup tomato sauce, and the remaining mozzarella cheese.
  10. Lightly coat a sheet of foil with nonstick cooking spray and cover the uncooked lasagna, spray-side down.
  11. Bake, covered, until bubbly, about 45 minutes.
  12. Remove foil and increase oven temperature to 450°; cook until cheese browns, about 12 minutes.
  13. Remove from oven and let sit for 15 minutes before cutting.
  14. Serve warm and garnish with basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: