“From January 09 Bon Appetit.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 10 ounces mushrooms
  • 1 large shallot, chopped
  • 14 ounces spinach leaves
  • 2 tablespoons truffle oil (can be found at Trader Joe's)

Directions

  1. Melt butter in large nonstick skillet over medium high heat.
  2. Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
  3. Add shallot and saute 2 minutes.
  4. Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
  5. When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.

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