Spinach and Orange Salad

“Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine.”
READY IN:
21mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
  3. Slice red onion; cut slices in half and separate rings.
  4. Whisk dressing ingredients together in a small bowl.
  5. Combine spinach, oranges and red onion in a large bowl.
  6. Toss with dressing and season to taste with salt and ground pepper.
  7. Sprinkle with toasted walnuts and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: