Spinach and Parmesan Dip
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese (1 ounce)
- 1 garlic clove, finely chopped
- kosher salt
- black pepper
- dippers (such as carrot sticks and pretzels)
directions
- Squeeze any excess liquid out of the spinach.
- In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Serve with the dippers.
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